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Mon, 14 Dec


Online Ofqual Regulated training

L2 Food Safety in Catering (RQF) (141220) 6 Hours online £80

Did you know that there are more than 500,000 cases of food poisoning in the UK each year?

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L2 Food Safety in Catering (RQF) (141220) 6 Hours online £80
L2 Food Safety in Catering (RQF) (141220) 6 Hours online £80

Time & Location

14 Dec 2020, 10:00 – 16:00

Online Ofqual Regulated training

About The Exam

EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry. The qualification is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.

Successful candidates will gain a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.

What’s Covered?

The importance of food safety

Food safety laws

Legal responsibilities of food handlers

Types of contamination and the associated risks


• Food poisoning

• Foodborne illnesses

An introduction to Hazard Analysis and Critical Control Points (HACCP)

Personal hygiene

Work flow, work surfaces and equipment

Cleaning and disinfection

Waste disposal

Pest control

Safe food handling practices including time and temperature controls

• Preparation

• Cooking & reheating

• Chilling

• Cooling

• Freezing

• Thawing

• Hot holding

• Displaying food

• Core temperatures

• Food preservation

• Storage

Stock control procedures

Price is for 1 learner and includes course book.

Additional £22.75 due upon booking exam.

Maximum 8 learners per course.

Exam is held online at least a week following the course and must be taken within 4 weeks of completing the course.

Learners must be at least 14 years old on the first day of the training.

It is recommended that candidates have a minimum of Level 1 literacy and numeracy or equivalent.

Learners must complete an on line registration form with photo id at least 3 days prior to training.

Minimum requirements for regulated exam is PC/Laptop with webcam + mobile phone with camera

Joining instructions & booking confirmation will be Emailed to you in response to this booking.

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